Pemilihan minuman hitam di mesin penjual kopi komersial dengan tegangan AC220V/50HZ 110V/60Hz

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Pemilihan minuman hitam di mesin penjual kopi komersial dengan tegangan AC220V/50HZ 110V/60Hz

Mesin penjual kopi komersial

February 24, 2025

Category Connection: Mesin penjual kopi komersial

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#Mesin penjual kopi komersial #mesin kopi dengan layar sentuh #mesin penjual kopi panas dan dingin

Brief: Discover the Black Beverage Selection in our Commercial Coffee Vending Machine, designed for high-traffic environments. Featuring AC220V/50HZ and 110V/60Hz rated voltage, this Bean To Cup machine offers automatic operation, WIFI and RJ-45 connectivity, and a compact 45*42*70CM design. Perfect for offices, hotels, and retail spaces.

Related Product Features:

Automatic Bean To Cup Coffee Vending Machine for hassle-free operation.
Dual voltage support: AC220V/50HZ and 110V/60Hz for global compatibility.
Compact dimensions of 45*42*70CM, ideal for various commercial settings.
Equipped with WIFI and RJ-45 for remote monitoring and control.
High-performance gear pump ensures consistent coffee extraction.
Self-cleaning system for easy maintenance and hygiene.
15.6-inch touch screen for user-friendly interface.
Net weight of 58kg with a sturdy sheet metal body for durability.

Pertanyaan:

What types of beverages can this coffee vending machine prepare?

This machine specializes in black beverages, offering a premium Bean To Cup coffee experience with options like espresso and other black coffee varieties.
Is the coffee vending machine suitable for international use?

Yes, it supports both AC220V/50HZ and 110V/60Hz rated voltages, making it suitable for use in various countries with different power standards.
How does the internet connectivity feature benefit users?

The WIFI and RJ-45 connectivity allow for remote monitoring, control, and timely maintenance alerts, ensuring efficient operation and minimal downtime.
What maintenance is required for this coffee vending machine?

The machine features a self-cleaning system, reducing the need for manual maintenance and ensuring consistent performance and hygiene.